When it comes to tropical fruits, there’s so much more to explore beyond the usual mangoes and pineapples. One of the true hidden gems is the Achacha fruit—a deliciously tangy and sweet tropical fruit that’s slowly gaining popularity. Originally from the Amazon basin in Bolivia, Achacha (Garcinia humilis) is grown right here on our tropical fruit farm in Tweed Valley, Australia where it has become a strong favorite among both our team and visitors.

What is the Achacha and why the big deal?

Achacha fruit belongs to the Garcinia family, making it a close relative of the mangosteen. It’s a small, bright-orange fruit with a firm outer skin that protects the juicy, aromatic pulp inside. The flavor is a perfect balance of sweetness and tang, often compared to a mix of mango, passionfruit, and lychee. Delish! 

Our Achacha trees thrive in our farm’s tropical conditions, producing an abundance of fruit during the late summer months. The combination of rich soil, ample sunshine, and careful farming practices ensures our Achacha fruits are among the best you’ll ever taste.

Why We Love Achacha

We’re not exaggerating when we say that Achacha is one of our staff’s absolute favorite fruits. Its refreshing taste and natural sweetness make it an easy go-to snack straight from the tree. Many of us enjoy it on a hot day, knowing it’s not just delicious but also packed with health benefits.

Health Benefits of Achacha

Achacha isn’t just tasty—it’s also incredibly good for you. Here are some of the reasons we love it:

• Rich in Vitamin C – Helps support a healthy immune system and promotes glowing skin.

• Low in Sugar – A naturally sweet fruit that won’t spike your sugar levels.

• Packed with Antioxidants – Supports overall health and fights oxidative stress.

• Naturally Hydrating – High water content makes it a refreshing, thirst-quenching snack.

• Good for Digestion – Its natural acidity and fiber content help maintain gut health.

How to Eat Achacha

One of the best things about Achacha is how simple it is to enjoy. Here’s how we like to eat it:

1. Squeeze the Fruit – A gentle press will pop the skin open.

2. Peel the Skin – Remove the thick outer layer to reveal the juicy pulp.

3. Enjoy the Flesh – Suck the sweet-tart flesh off the seed and enjoy the burst of flavor.

4. Use the Peel – While the skin isn’t edible, we often steep it in water to make a refreshing, antioxidant-rich drink.

Fun Ways to Enjoy Achacha

While Achacha is incredible on its own, we love getting creative with it:

• Smoothies & Juices – Adds a tangy twist to any blend.

• Desserts – Perfect for sorbets, tarts, and fruit salads.

• Sauces & Dressings – A unique addition to marinades and salad dressings.

• Cocktails & Mocktails – Its tropical notes make for an unforgettable drink.

Why Achacha is a Sustainable Choice

Sustainability is important to us, and Achacha is one of the most environmentally friendly tropical fruits we grow. The trees require significantly less water than many other fruit trees, making them a great choice for sustainable farming. Plus, they have a long fruiting season and high yields, which means we can share this amazing fruit with more people while keeping our environmental footprint low.

How can I taste an Achacha?

If you want to try Achacha for yourself, you can find it now in our fruit market or in our fruit tasting on a full farm tour. 

This underrated gem is refreshingly different, packed with health benefits, and grown with love right here on our family farm.