At Tropical Fruit World, we believe in growing produce that not only nourishes our visitors, but also supports the sustainability of our land. One of the most remarkable trees on our farm is the jackfruit tree (Artocarpus heterophyllus)—a powerhouse of both utility and nutrition. Known for producing the world’s largest tree-borne fruit, jackfruit is more than just a tropical delicacy; it plays a crucial role in our farm’s ecosystem and agricultural strategy.

Jackfruit as a Natural Wind Barrier

Strong winds can pose a major threat to fruit orchards, especially in tropical and subtropical regions like the Tweed Valley. At our farm, we strategically plant jackfruit trees as a natural windbreak to shield our avocado orchards from harsh winds. This method proved especially effective during Ex-Cyclone Alfred, where our jackfruit perimeter significantly reduced wind damage, helping our avocado trees remain intact. The jackfruit’s dense, evergreen canopy makes it an ideal choice for long-term wind protection, demonstrating that it is not only a delicious fruit but also a farm-friendly environmental buffer.

A Nutritional Powerhouse & Meat Substitute

Jackfruit has gained popularity worldwide as a plant-based meat alternative, thanks to its high fibre and protein-rich composition. When young, the fruit has a fibrous, meat-like texture, making it an excellent substitute for pulled pork, shredded chicken, or beef in vegan and vegetarian dishes. As it ripens, it transforms into a sweet, aromatic fruit that is commonly enjoyed fresh or used in desserts and smoothies.

Beyond being a tasty meat substitute, jackfruit is also packed with essential nutrients, including vitamin C, potassium, and antioxidants, making it a highly beneficial addition to any diet.

Sustainability & Low-Maintenance Farming

Jackfruit trees thrive in warm, humid climates and require minimal maintenance, making them a sustainable crop choice for us here at Tropical Fruit World. These trees are highly resistant to drought and pests, therefore requiring fewer chemical interventions compared to other fruit trees.

A Versatile Fruit

At Tropical Fruit World, you can enjoy our farm grown Jackfruit in our café in our Jackfruit Nachos, or in our freshly made ice cream, dried in our gift market, or fresh from the tree in our farm fruit market where you can choose to eat it fresh or cook with it in your own home.

Whether used in savory dishes like curries and tacos or in sweet treats such as ice creams and jams, jackfruit is a truly adaptable ingredient. The seeds are also edible and can be roasted, boiled, or ground into flour, adding another layer of zero-waste potential to this incredible fruit.

Jackfruit: The Flavour Behind Juicy Fruit Chewing Gum

One of the most surprising facts about jackfruit is its connection to a well-known classic treat: Juicy Fruit chewing gum. Many people are unaware that the distinct, fruity flavour of this popular gum is primarily inspired by jackfruit’s unique taste and aroma. The sweet, tropical notes that make Juicy Fruit so recognisable can be directly traced to the jackfruit’s natural flavour profile, which blends hints of banana, pineapple, and mango.

Visit our farm or contact us today to learn more about our jackfruit production and how this extraordinary fruit can be a game-changer for your farm or diet!