Here at Tropical Fruit World, we’re delighted to announce the launch of our new product offering at our fruit market: 1kg bags of frozen fruits, including the exotic mamey sapote. Celebrated for its rich, creamy texture and a unique blend of flavors reminiscent of sweet potato, pumpkin, and almond, mamey sapote is a versatile addition to both sweet and savory dishes.

With our frozen fruit bags, you can enjoy your favorite exotic fruits all year round. Picked at peak ripeness from our farm and frozen on the same day, our process ensures that each fruit retains its delicious flavor and full nutritional value. This convenient option allows you to create a variety of delicious recipes anytime you desire, from smoothies and desserts to hearty meals.

Mamey Sapote for your health: 

 It is no wonder we love this superfruit, not only is it tasty, but it is packed with a rage of important nutrients including; 
Vitamin C: Essential for immune function, skin health, and antioxidant protection.
Vitamin A: Important for vision, skin health, and immune function.
Vitamin E: Contributes to skin health and acts as an antioxidant.
Fiber: Aids in digestion and can help manage blood sugar and cholesterol levels.
Potassium: Helps manage blood pressure levels and supports cardiovascular health.
Copper: Plays a role in energy production, brain health, and the immune system.
B Vitamins: Include folate, niacin, and pantothenic acid, which are crucial for brain function and energy metabolism.
This month, as we spotlight our frozen mamey sapote, we invite you to try out three delightful recipes: the classic Mamey Sapote Cheesecake, a light and airy Mamey Mousse, and the innovative Mamey Spiced Chicken. 
Mamey Sapote Cheesecake
Indulge in the creamy delight of our Mamey Sapote Cheesecake. This dessert blends the earthy sweetness of mamey with the richness of cream cheese for a decadent treat.
Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup melted butter
• 3 cups mamey sapote pulp, pureed
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350°F. Mix graham cracker crumbs, sugar, and butter; press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
2. Beat cream cheese until smooth, add sugar, then eggs one at a time, followed by vanilla and sour cream. Fold in mamey puree.
3. Pour filling over crust, reduce oven to 325°F, and bake for 50-60 minutes. Let cool, then refrigerate overnight.

 
Mamey Mousse
Light and fluffy, this mousse is perfect as an after-dinner treat or a sweet midday snack.
Ingredients:

• 2 cups mamey sapote pulp
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Gelatin (optional for firmer texture)

Instructions:

1. Whip heavy cream with sugar and vanilla until stiff peaks form.
2. Puree mamey pulp until smooth, fold into whipped cream.
3. Spoon into serving dishes and chill for at least an hour before serving.

 
Mamey Spiced Chicken
This savory dish uses mamey sapote in a surprising way, adding a sweet depth to the spicy and aromatic seasoning.
Ingredients:

• 1 cup mamey sapote, cubed
• 1/4 cup dry white wine
• 1/4 cup water
• 1 tablespoon Pernod
• 1/4 teaspoon ground cinnamon
• Pinch each of ground cloves and freshly ground nutmeg
• Four 6oz chicken breasts
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 sprigs fresh mint

Instructions:

1. Blend mamey, wine, water, Pernod, and spices until smooth.
2. Season chicken with salt and pepper. In a skillet, heat oil and brown chicken with garlic.
3. Pour the mamey sauce over the chicken, cover, and simmer until cooked. Serve garnished with fresh mint.