What Makes Custard Apples So Special?

Custard Apples are a mix of cherimoya and sugar apples and are PACKED with a natural sweetness and velvety texture that melts in your mouth. The green, knobbly skin hides a lush, fragrant flesh with hints of banana, pineapple and vanilla – making them one of the most indulgent tropical fruits.

Beyond their unique flavours, custard apples are the powerhouse of nutrition. The fruit is rich in vitamin C, fibre, and essential minerals like magnesium and potassium. Plus, they’re naturally low in fat, making them a guilt free treat to enjoy all season long.
Mood Enhancement: Custard apples are rich in vitamin B6, which plays a crucial role in the production of neurotransmitters like serotonin and dopamine. These neurotransmitters help regulate mood and can potentially reduce the risk of depression

Hosting the Custard Apples Association Australia & Our Exciting New Variety

A few months ago, we had the honour of hosting the Custard Apples Association (CAA) at Tropical Fruit World. It was a fantastic opportunity to connect with industry experts, share insights about growing techniques, and celebrate the incredible versatility of this fruit. Events like these highlight the importance of custard apples in Australian agriculture and strengthen our commitment to growing and innovating with this beloved fruit.

Speaking of innovation, we have been invited by CAA to trial the growth of a newly developed pink and red custard apple at Tropical Fruit World. Part of the work of CAA is partnering with QDAFF, Hort Innovation Australia and private farmers like ourselves to develop what is the future of Custard Apple farming in Australia. Visitors over the next few years will see these trial trees come to "fruition" where we will be doing tastings and recipe development with the fruit for all to try.

How to Enjoy Custard Apples: A Simple & Delicious Recipe

If you’ve never tried custard apples before, now is the perfect time! They can be eaten fresh with a spoon, blended into smoothies, or even used in baking. Here’s a quick and easy recipe to get you started:

Creamy Custard Apple & Coconut Parfait

Ingredients:

• 2 ripe custard apples (flesh scooped out, seeds removed)
• 1 cup Greek yogurt or coconut yogurt
• ½ cup granola
• 1 tablespoon honey or maple syrup
• ¼ teaspoon cinnamon
• Fresh berries for topping (optional)

Instructions:

1. In a bowl, mash the custard apple flesh until smooth.
2. In serving glasses, layer Greek yogurt, custard apple puree, and granola.
3. Drizzle with honey or maple syrup and sprinkle with cinnamon.
4. Top with fresh berries for an extra burst of flavoor.
5. Serve immediately and enjoy!

Visit Us and Taste Custard Apples Fresh from the Farm!

Custard apple season is short but oh-so-sweet, so don’t miss your chance to enjoy this tropical delicacy. Visit us at Tropical Fruit World to pick up farm-fresh custard apples and explore our incredible variety of exotic fruits. Whether you want to taste them straight from the source, join a guided tour, or bring home a box of nature’s sweetest treasure, we’ve got you covered!

Stay tuned for more seasonal fruit updates, recipes, and farm experiences. Follow us on social media or visit our website to learn more about our farm-fresh offerings.

Have you tried custard apples before? Let us know your favourite way to enjoy them in the comments!